Santa Vitória farm
Designed according to a modern, hi-tech and extremely functional concept, it has 3 floors:
- In Floor 1 are the lab, admin area and dry material warehouse.
- Floor 0 has the fermentation vats area, storing and stabilization rooms, the bottling room, finished product storing room, tasting room and store.
- Floor -1 (below ground level) is comprised of the press room, a temperature controlled cask fermentation area, barrel ageing hall and bottle ageing store.