As it is open to the public for visits, here you can learn more about the various process stages, get to know what distinguishes the different types of olive oil and take part in olive oil tastings. The venue is also fit for hosting groups, company events and showcooking demonstrations.
Besides modern technology and innovation, good environmental practices and sustainability are also matters of concern for Santa Vitória. For instance, in this press, the olive pits that result from the production are used as fuel to the water heating boiler. Wastewater, on the other hand, is sent to settling tanks and is later used for agricultural use.